WHAT’S ON THE MENU?

It all begins with a plan. Making a list of what’s in the cupboards or the refrigerator will help begin the process. Next, checking out recipes that include what’s on hand. This helps to reduce waste. Finally, prepare a grocery list of needed items. The best planning produces the best results and most delicious, most nutritious homemade meals.

  • Lemony One-Pan Orecchiette

    Mixed Green Salad

    Sour Dough Garlic Bread

  • Curry Tofu w/Fresh Mango Chutney

    Baked Sweet Potato

    Sauteed Spinach

  • Beyond Beef Tacos topped w/Cheese, Chopped Veggie Salad, Guacamole, Cilantro

    Refried Beans

  • Classic Tomato Soup Topped w/Croutons

    Grilled Cheese Sandwiches

  • Tofu & Mushroom Lettuce Wraps

    Sauteed Broccoli

  • Fantastic Friday! Celebrate a week of healthy eating by ordering in and, as a bonus, no cleanup!

  • Mushroom/Bean Burger

    Air Fried Potatoes

    Mixed Green Salad

Click the arrow to view that day’s meal suggestion.

 

The recipes for the weekly menu suggestions are found on the Family Favorites page. Enjoy…

“Let food be thy medicine, and medicine be thy food.” Hippocrates