Hearty Italian Saus’age Soup

Some recipes earn a permanent place in your kitchen because they're simple, comforting, and always satisfying. This hearty vegan soup is one of those recipes. Ready in just 30 minutes, it's perfect for busy weeknights when you want something homemade without spending hours at the stove.

Don't let the word "vegan" fool you—this soup has all the bold, savory flavors of the classic version. The seasoned plant-based Italian sausage brings just the right amount of spice, while the colorful vegetables create a rich, satisfying broth that's every bit as comforting as the original.

There's nothing quite like a steaming bowl of this soup on a cool evening. Pair it with a crispy, buttery grilled cheese sandwich, and you have the kind of meal that invites everyone to slow down, gather around the table, and savor every bite. It's wholesome, hearty, and guaranteed to warm you from the inside out.

I hope this recipe brings as much comfort to your home as it has to mine. Enjoy!

Ingredients

1 pkg. Gardein Vegan Sliced Italian Saus’age

1 c. onion, diced

2 garlic cloves, minced

1 (14.5 oz) can organic diced tomatoes

2 Garden Veggie Bouillon Cubes, dissolved in 1 qt. hot water

2 c. carrots, sliced

2 tsp. organic Italian seasoning

1 bay leaf

1 (15 oz) can white beans (such as cannellini or Great Northern), drained and rinsed thoroughly

2 c. fresh baby spinach, roughly chopped

Salt to taste

1/8 tsp. red pepper flakes, optional

1/2 c. Vegan Parmigiano cheese, shredded

Directions

In a large spray-coated pot over medium heat, sauté sliced saus’age according to package directions. Remove and set aside to be added last to the soup.

In the same pot sauté onions until translucent. Add garlic and stir for 1 minute until fragrant. Stir in tomatoes, broth, carrots, Italian seasoning, and bay leaf. Bring to a simmer for 15 minutes. Add beans and spinach; simmer just until carrots are soft. Add saus’age.

Remove bay leaf. To serve, ladle soup into bowls; sprinkle with cheese. Makes 6 to 8 servings.

Serve with crusty bread or grilled cheese sandwich.